Share This place had been one of the earliest reviews(review here) of this blog when I started which wasn’t too long ago. There are now new items being introduced to their menu. For those reading about this place for the first time, its a very homey style cooking which reminds me of back home in Penang where my grandma would cook this dishes as well. Loaded with loads of fresh seafood items from  [...]

Share The Mid-Autumn Festival or more popularly known as the Mooncake Festival falls on the 15th day of the eighth lunar month, around the time of the autumn equinox.  For this Mid-Autumn Festival, Dim Sum Chef Lo Tian Sion and his team have created a range of innovative and modern mooncakes, THE FIVE ELEMENTS MOONCAKES… each one symbolic of the key elements of the celebration and the five elements [...]

Share Hidden right in the bustling enclave of food in SS2, resides a restaurant that serves Shanghai-style dishes like dim sum at affordable prices. It is already well known among the locals for its affordable but yet tasty dishes. Take note that this restaurant is not to be confused with a restaurant chain that has a somewhat similar name – Dragon-i. As you can see it was raining and [...]

Share Chi Ka Yin located at Bandar Puteri, Puchong is a restaurant that aims to provide home cooked style Hakka dishes and the ambiance of home dinning experience. The name reflects perfectly what it aims to do which is relative or own people/ family when directly translated from Hakka Chinese dialect as I’m told. Introduced to us by our fellow foodie (Yew Li), we made our way to this [...]

Share Always on the lookout for good deals, checkout the award winning Tai Zi Heen Chinese Restaurant for Chef Ricky Thein’s award winning “Ying Yang Prawns” at only *RM1.00++ per dish! For Limited Time only in the month of May 2010, one of Chef Ricky Thein’s award winning signature dish, the “Ying Yang Prawns” is priced at *RM1.00++ per dish per person. *This special deal is [...]

Share It is a sad fact but slowly a lot of traditions nowadays are celebrated but not everyone knows why we do. We have such a rich culture and interesting history that all of us should learn from our parents and grandparents while we still can. The Rice Dumpling Festival or Dragon Boat Festival falls on the 5th day of the 5th month of the lunar calendar and this is a widely celebrated festival amongst [...]

Share Why do we like eating dim sum? One of the many reasons I can think of and my personal opinion is because it allows us to taste and try many different varieties from steamed, baked and fried items. Usually I would have it on a weekend and this time it is no different. Organised by Ken, a few of us gathered together for a dim sum meal. What is different this time round is that it is a buffet dim [...]

Share It was raining very heavily that day and I couldn’t ask for a better meal than a nice hot bowl of porridge. Seemed very appropriate on a cold rainy day. Reading from some of the articles adorned on their wall, this business was started 30 years ago by the parents of the current owners, the Lee siblings. Restaurant front Known for its popular fresh seafood porridge and also duck [...]

Share Nowadays we are very spoilt with the choices we have of having integrated stuff in our lives such as iPhone that can act as a phone, media player, camera and so much more to simple stuff such as 2-in-1 shampoo and conditioner. So it is no surprise that this concept does not only apply to technology and everyday items but to other things as well such as food.  Neapolitan anyone? Ice cream of [...]

Share Just opened a few months back, Mum’s Seafood Noodle House offers food lovers home style cooked food. Tucked away in The Strand, Kota Damansara (a fairly new commercial development) finding this hidden gem isn’t so difficult since it has a rather famous nyonya restaurant (The Wok) neighbour located a few shoplots away. Some of their dishes are pictured on the left of the [...]